• Skip to main content
  • Skip to primary sidebar

Kawaling Pinoy Tasty Recipes logo

  • Home
  • Recipe Categories
  • About
  • Privacy Policy
You are here: Home / Bread and Pastries / Brazo de Milana

October 23, 2013

Brazo de Milana

TweetPinShareYummly

Brazo de Milana is actually a variation of Brazo de Mercedes where the only difference are the fillings. In Brazo de Milana, the egg yolk filling is added with mashed boiled ube and butter.

 

Brazo de Milana

How to Make Brazo de Milana

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Bread Recipe
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 1 1/2 cups egg white
  • 1/2 tsp cream of tartar
  • 1 1/2 cups sugar
  • Ube Filling:
  • 1 1/2 cups sugar
  • 1/2 cup water
  • 8 to 10 egg yolks beaten
  • 1/4 cup softened butter
  • 2 cups mashed boiled ube

Instructions
 

How to make Brazo de Milana:

  • Preheat oven to 250 °F. Generously grease and line a jelly roll pan. Set aside.
  • In mixer, beat egg white and cream of tartar at high speed until soft peaks form.
  • Gradually add sugar while beating continuously until stiff.
  • Spread mixture evenly on prepared pan. Bake until set.
  • Prepare ube filling: Boil sugar and water until thread-like.
  • Beat egg yolk in mixer until light and fluffy.
  • Pour in hot syrup while beating continuously until thick.
  • Beat in mashed ube and softened butter.
  • If filling is too thick, add some milk. Simmer over medium fire until done.
  • To assemble: Sprinkle sheet of brown paper with confectioner's sugar.
  • Invert baked meringue on it. Peel off paper lining.
  • Spread ube filling. Roll up meringue to enclose filling.
  • Place seam-side down on serving tray or platter.

 

Brazo de Milana

Check Out These Yummy Recipes:

  • Durian Boat Tart
    Durian Boat Tart
    This recipe is an easy to prepare exotic boat tarts…
  • Peanut Butter
    Peanut Butter
    This recipe is about how to make your homemade peanut…
  • Tropical Custards
    Tropical Custards
    This custard is made from fresh milk and melon balls…

Filed Under: Bread and Pastries Tagged With: Brazo de Milana

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Anti-Spam Quiz:

Primary Sidebar

Search This Site!




See More Recipes

  • Durian Boat Tart
    Durian Boat Tart
    March 31, 2020
  • Peanut Butter
    Peanut Butter
    March 7, 2022
  • Tropical Custards
    Tropical Custards
    April 15, 2020

Categories

Copyright © 2023 Kawaling Pinoy Tasty Recipes