Banana Bread (Version 2)

Ingredients:

1    cup mashed banana (lakatan or latundan)
2    cups flour, sifted
2    eggs, unbeaten
1    teaspoon baking powder
1    teaspoon vanilla
1    cup chopped nuts
1    teaspoon baking soda
1/2 cup sour milk (1/4 cup evaporated milk plus 1/4 cup water plus 2 teaspoons kalamansi juice)
3/4   teaspoon salt
1-1/2  cups sugar

How to make Banana Bread

• Sift flour, baking powder, baking soda, and salt together.
• Cream shortening and sugar until light and fluffy.
• Add eggs one at a time beating well after each addition. Add vanilla.
• Add milk and flour mixture alternately with mashed bananas.
• Beat long enough to blend all ingredients. Add nuts. Mix.
• Pour in a greased loaf pan and bake at 350 degrees F for from 45 minutes to 1 hour.