• Skip to main content
  • Skip to primary sidebar

Kawaling Pinoy Tasty Recipes logo

  • Home
  • Recipe Categories
  • About
  • Privacy Policy
You are here: Home / Bread and Pastries / Banana Bread (Version 2)

July 1, 2010

Banana Bread (Version 2)

TweetPinShareYummly

Ingredients:

1    cup mashed banana (lakatan or latundan)
2    cups flour, sifted
2    eggs, unbeaten
1    teaspoon baking powder
1    teaspoon vanilla
1    cup chopped nuts
1    teaspoon baking soda
1/2 cup sour milk (1/4 cup evaporated milk plus 1/4 cup water plus 2 teaspoons kalamansi juice)
3/4   teaspoon salt
1-1/2  cups sugar

How to make Banana Bread

  • Sift flour, baking powder, baking soda, and salt together.
  • Cream shortening and sugar until light and fluffy.
  • Add eggs one at a time beating well after each addition. Add vanilla.
  • Add milk and flour mixture alternately with mashed bananas.
  • Beat long enough to blend all ingredients. Add nuts. Mix.
  • Pour in a greased loaf pan and bake at 350 degrees F for from 45 minutes to 1 hour.

Check Out These Yummy Recipes:

  • Sago Pudding With Cream Cheese And Mango Sauce
    Sago Pudding With Cream Cheese And Mango Sauce
    This sago pudding is made from sago cooked in coconut…
  • Durian Boat Tart
    Durian Boat Tart
    This recipe is an easy to prepare exotic boat tarts…
  • Frosted Cocktail
    Frosted Cocktail
    A refreshing tropical cocktail that is easy to make which…

Filed Under: Bread and Pastries

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Anti-Spam Quiz:

Primary Sidebar

Search This Site!




See More Recipes

  • Sago Pudding With Cream Cheese And Mango Sauce
    Sago Pudding With Cream Cheese And Mango Sauce
    January 30, 2021
  • Durian Boat Tart
    Durian Boat Tart
    March 31, 2020
  • Frosted Cocktail
    Frosted Cocktail
    July 4, 2020

Categories

Copyright © 2022 Kawaling Pinoy Tasty Recipes