Ingredients:
1/4 cup kalamansi juice
3 cups kangkong stems cut into 5 cm lengths
1 teaspoon crushed garlic
2 tablespoons cooking oil
1/2 cup water
1/4 cup tomatoes, sliced
2 tablespoons onion, diced
How to cook Apan Apan:
- Mix kalamansi juice and water and heat in a saucepan. As soon as mixture boils add kangkong stems. Cook for 7 minutes under high heat until all the liquid is absorbed, Set aside.
- On the same pan, sauté garlic, onion and tomatoes. Add kangkong stems and mix thoroughly. Remove from fire and serve as relish or appetizer. Yield: 6 servings.
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