A great way to enjoy your cooked pasta, dressed with whipped cream and mixed with broccoli, tomatoes and spices. This pasta is dressed with a creamy broccoli sauce which is meatless. Perfect for those who abstain from meat or for vegetarians.
To cook pasta with creamy brocolli sauce; Cook 1/2 kilo pasta of your choice according to package directions. Toss with olive oil. Saute garlic, onion, carrots, tomatoes and broccoli. Set aside. In the same pan, stir in whipped cream and broth. Season to taste. Return sauteed vegetables and let cook for a few seconds before tossing in cooked pasta. Sprinkle with Parmesan cheese and serve. To see the complete recipe with lists of ingredients in exact measurements, continue reading.
How to Cook Pasta with Creamy Broccoli Sauce
Ingredients
- 1/2 kilo pasta
- 1/3 cup olive oil
- 1 carrot sliced
- 1/4 cup garlic
- 2 to 3 cups broth
- 1 cup chopped onion
- 2 cups cream whipped
- 1/4 kilo tomatoes quartered
- 1/8 cup parmesan cheese grated
- 1 big broccoli cut into flowerettes, blanched
- Salt and pepper to taste
Instructions
How to cook Pasta with Creamy Brocolli Sauce:
- Cook 1/2 kilo pasta of your choice according to package directions. Toss with olive oil.
- Saute garlic, onion, carrots, tomatoes and broccoli. Set aside.
- In the same pan, stir in whipped cream and broth. Season to taste.
- Return sauteed vegetables and let cook for a few seconds before tossing in cooked pasta.
- Sprinkle with Parmesan cheese and serve.
