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August 19, 2010

Mock Sausage

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Ingredients:

1-1/2 cups cooked navy beans
1 tablespoon onion, chopped finely
1 tablespoon butter-flavored oil
1/4 teaspoon basil, thyme, or sage
1/2 cup flour
1 beaten egg white or whole egg or mayonnaise
1/4 teaspoons salt
Fine crumbs

 

How to cook Mock Sausage:

  • Put the beans through a colander or blender. Mix smooth with the flour, basil, salt and oil. Shape
    into little sausages.
  • Brush with beaten egg white. beaten whole egg, or mayonnaise and roll in fine crumbs. Bake for about 20 minutes at 400 degrees F. Brush with oil and serve with gravy. Yield: 10 to 12 sausages.

 

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