Humba na Nangka


A native vegetable dish from northern mindanao region 10. Usually humba is a pork dish but this unique exotic dish is made from unripe jackfruit which is cooked as a vegetable.

 

How to Cook Humba na Nangka
 
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Recipe type: Vegetable Recipe
Cuisine: Filipino
Serves: 4 to 6 servings
Ingredients
  • 10 tanglad leaves
  • 2½ cups cut young langka, (2" x 1" wedges)
  • 2 cups coconut milk, 2nd extraction
  • 2 tablespoons sliced onion
  • 1 tablespoon crushed ginger
  • 1 tablespoon crushed turmeric
  • 2 tablespoons bagoong sauce
  • 1 teaspoon ona (whole fermented fish)
  • 1 cup coconut milk, 1st extraction
  • ½ cup slice tomatoes
  • 1 small turmeric leaf
  • 1 leaf oregano
  • 1 sprig yerba Buena
Instructions
How to cook humba na nangka:
  1. Line bottom of a pan with tanglad leaves.
  2. Arrange nangka in pan and add 2nd extraction of coconut milk, onion, ginger and turmeric.
  3. Cook 20 minutes. Season with fish sauce and whole fish of fermented bagoong.
  4. Add the rest of the ingredients. Cook 2 minutes longer. Serve hot. Six servings.

 

Humba na Nangka

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