Quick Potato Soup


Here is a very basic and old potato soup recipe. All you need to have is potatoes, margarine, onions, milk, water and salt. Cooking is very easy and quick too.

To cook quick potato soup; Add potatoes and onions to the boiling water. Cover, and cook for about 14 to 20 minutes, or until potatoes are tender. Mash the potatoes slightly with a fork to thicken the soup a little, if desired. Add milk, margarine and seasoning. Heat to serving temperature. Top each serving with a dab of sour cream and sprinkle with finely cut parsley. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

 

How to Cook Quick Potato Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup Recipe
Cuisine: Filipino
Serves: 4 servings
Ingredients
  • 2 cups thinly-sliced raw potatoes
  • 1 tablespoon margarine
  • ¼ cup finely-chopped onion
  • ¾  teaspoon salt
  • 1¼  cups boiling water
  • 1½ cups milk (may be partly evaporated milk)
Instructions
How to cook Quick Potato Soup:
  1. Add potatoes and onions to the boiling water.
  2. Cover, and cook for about 14 to 20 minutes, or until potatoes are tender.
  3. Mash the potatoes slightly with a fork to thicken the soup a little, if desired.
  4. Add milk, margarine and seasoning. Heat to serving temperature.
  5. Top each serving with a dab of sour cream and sprinkle with finely cut parsley.
  6. Yield: 4 serving, a cup each.

 

Quick Potato Soup