How to Cook Quick Potato Soup
Ingredients
- 2 cups thinly-sliced raw potatoes
- 1 tablespoon margarine
- 1/4 cup finely-chopped onion
- 3/4 teaspoon salt
- 1 1/4 cups boiling water
- 1 1/2 cups milk may be partly evaporated milk
Instructions
How to cook Quick Potato Soup:
- Add potatoes and onions to the boiling water.
- Cover, and cook for about 14 to 20 minutes, or until potatoes are tender.
- Mash the potatoes slightly with a fork to thicken the soup a little, if desired.
- Add milk, margarine and seasoning. Heat to serving temperature.
- Top each serving with a dab of sour cream and sprinkle with finely cut parsley.
- Yield: 4 serving, a cup each.