Langka Salad


This salad is a tropical salad made from boiled unripe jackfruit and tossed with tomatoes and onion and coconut milk as dressing. Langka is delicious cooked as preserves for halo-halo or eaten au naturel soaked in a bed of ice. The unripe langka’s whitish pulp is usually cooked as a vegetable stewed in coconut milk with shrimps and pork. The large langka seeds are boiled till tender, peeled and eaten with sugar.

 

How to Make Langka Salad
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salad
Cuisine: Filipino
Serves: 5 servings
Ingredients
  • 1 unripe langka, about 5 cups, peeled and cut
  • 1½ to 2 cups thick coconut milk
  • 1 red bell pepper, cut into strips
  • 1½ tablespoons onion, chopped
  • 2 medium tomatoes, chopped
  • 1½ tablespoons vinegar
  • 1 teaspoon salt
Instructions
How to make lanka salad
  1. Boil langka in water and salt. When tender remove from fire and drain.
  2. Put langka in a serving bowl, combine with the rest of the ingredients.
  3. Refrigerate and serve cold.

 

Langka Salad