Buko Pandan Confetti Cake


An easy to make refrigerator confetti cake with the great taste of buko pandan and garnished with macapuno. All you need is a chiffon cake which you can buy already baked or you can bake it yourself. Then mix together the all-purpose cream, confectioner’s sugar and buko pandan flavoring to make the icing. Spread the frosting on the cake and there you have it, a buko pandan confetti cake.

 

How to Make Buko Pandan Confetti Cake
 
Prep time
Total time
 
Author:
Recipe type: Dessert Recipe
Cuisine: Filipino
Serves: 2 servings
Ingredients
  • ¼ cup confectioner's sugar
  • 1 pack 250ml Nestle all-purpose cream, chilled
  • 2 drops buko pandan flavoring
  • few drops green food coloring
  • 1 loaf or round sponge cake, chiffon cake or mamon
  • Sweetened macapuno for filling and decorating
  • Chocolate shavings or candy sprinkles (optional)
Instructions
How to make Buko Pandan Confetti Cake
  1. To make frosting, combine all purpose cream with confectioner's sugar, buko pandan flavoring and food coloring using a mixer.  Beat until light and fluffy and almost double in volume. Set aside and refrigerate.
  2. Halve the cake horizontally, spread around 2 tablespoons of macapuno on top of the bottom slice then top with the other slice.
  3. Spread chilled frosting on the top and sides of the prepared cake. Decorate with chocolate shavings and candy sprinkles if desired.
  4. Chill for at least 30 minutes before slicing and serving.

 

Buko Pandan Confetti Cake