Baye-baye is I think a Visayan version of espasol and this is a delicacy of..
A tasty local snack or dessert called ginataang halo-halo which is made from boiled sweet..
This is a very simple kind of cuchinta made by adding squash. If you are..
This halo-halo recipe uses coconut cream instead of evaporated cow’s milk and indigenous ingredients like mashed boiled..
Butse-butse or buchi-buchi a native kakanin made from mashed sweet potatoes, sugar, kalamansi and grated cassava…
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