Ginataang Pinipig

This is a recipe of a dessert made from green pinipig, taro root, saba bananas, sweet potatoes, langka and coconut milk. This dish is somewhat very similar to ginataang halo-halo which basically the ingredients are almost the same except the pinipig. You might wonder how is it that the pinipig is colored green because usually it is white because the rice is white. The reason is the green pinipig is pounded unripe rice.

How to Cook Ginataang Pinipig

Manny

This is a recipe of a dessert made from green pinipig, taro root, saba bananas, sweet potatoes, langka and coconut milk.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Native Delicacies

Cuisine Filipino

Servings 4 servings

Calories 223 kcal

Ingredients

  

• 2 cups coconut cream
• 3/4 cup sugar
• 1 cup fresh green pinipig pounded rice
• 1/2 cup gabi taro root cubes
• 2 pieces medium sized kamote sweet potatoes, cut into cubes and boiled till tender
• 3 pieces saba cut into cubes
• 1/4 cup langka strips

Instructions

 

How to cook ginataang pinipig:

• Combine coconut cream and sugar in a pot.
• Let boil, then add the fresh pinipig, the gabi, kamote, saba and langka strips.
• Let boil until the green pinipig is cooked.

Keyword ginataang pinipig