Nata-Mango Pie


Want to eat or serve a unique tropical inspired pie? This recipes I have here is baked pie with mango and nata de coco filling. Very simple to prepare and ingredients are easy to find in your local grocery stores.

To make nata-mango pie; Prebake regular pie crust. Drain bottled nata de coco. Peel mangoes and slice lengthwise, making four to five strips (about 3 to 5 mm thick) and cut remaining mango pulp into cubes. Mix sliced mango with light syrup. Set aside. Combine remaining ingredients then pour over prebaked crust. Arrange mango strips on crust. Bake for 20-25 minutes. Serve cold. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

 

How to Make Nata-Mango Pie
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Pastries Recipe
Cuisine: Filipino
Serves: 1 pie
Ingredients
  • 1 pc  pie crust base 9" shell with fluted edge
  • ¼  cup light syrup (2 Tbsp. sugar + 2 Tbsp. water)
  • 2-3 pcs ripe mangoes
  • ¼ tsp vanilla oil
  • 1 cup sweetened nata de coco
  • 1 large egg, beaten
  • ¼ granulated sugar
  • 2 Tbsp. all-purpose flour
Instructions
How to make Nata-Mango Pie:
  1. Prebake regular pie crust. Drain bottled nata de coco.
  2. Peel mangoes and slice lengthwise, making four to five strips (about 3 to 5 mm thick) and cut remaining mango pulp into cubes.
  3. Mix sliced mango with light syrup. Set aside.
  4. Combine remaining ingredients then pour over prebaked crust.
  5. Arrange mango strips on crust. Bake for 20-25 minutes. Serve cold.

 

Mango Nata Pie