How to Make Nata-Mango Pie
Ingredients
- 1 pc pie crust base 9" shell with fluted edge
- 1/4 cup light syrup 2 Tbsp. sugar + 2 Tbsp. water
- 2-3 pcs ripe mangoes
- 1/4 tsp vanilla oil
- 1 cup sweetened nata de coco
- 1 large egg beaten
- 1/4 granulated sugar
- 2 Tbsp. all-purpose flour
Instructions
How to make Nata-Mango Pie:
- Prebake regular pie crust. Drain bottled nata de coco.
- Peel mangoes and slice lengthwise, making four to five strips (about 3 to 5 mm thick) and cut remaining mango pulp into cubes.
- Mix sliced mango with light syrup. Set aside.
- Combine remaining ingredients then pour over prebaked crust.
- Arrange mango strips on crust. Bake for 20-25 minutes. Serve cold.