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You are here: Home / Vegetarian Sandwiches / Creamed Egg Sandwiches

November 6, 2013

Creamed Egg Sandwiches

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A simple egg sandwich with pickles and mayonnaise.

Ingredients:

Butter
Olives or dill pickles, chopped
5 or 6 eggs, beaten
1/4 cup mayonnaise
Salt

 

How to make Creamed Egg Sandwiches

  • Heat butter on frying pan and add eggs, mayonnaise, olives or pickles, and salt.
  • Cook slowly. stirring constantly until the eggs are of the desired consistency.
  • A little chopped parsley may be added if desired.
  • Place between thin slices of buttered bread. May be served either hot or cold.
  • Yield: 6 to 8 portions.

Creamed Egg Sandwich

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Filed Under: Vegetarian Sandwiches Tagged With: egg, Sandwiches

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