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You are here: Home / Vegetarian Main Dish Recipes / Vegetarian Kare-Kare with Gluten

September 17, 2013

Vegetarian Kare-Kare with Gluten

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A kare-kare recipe usually have ox tripe or pork legs as the main ingredients. But this vegetarian kare-kare only used gluten as substitute for the meat. You can also use vegemeat instead of gluten if you have gluten intolerance.

 

Vegetarian Kare Kare

How to Cook Vegetarian Kare-Kare with Gluten

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Vegetable Recipes
Cuisine Filipino
Servings 4 to 6 servings

Ingredients
  

  • 1 cup gluten cubes slightly fried (or vegemeat)
  • 1 cup radish sliced
  • 1/2 cup peanut butter
  • 1 cup squash sliced
  • 1/4 cup ground toasted rice
  • 1/2 cup onions sliced
  • 2 cloves garlic crushed
  • 1 cup string beans sliced
  • 1 stalk native pechay sliced
  • 1 cup eggplants sliced
  • 1 small banana blossom sliced
  • Salt to taste
  • Atchuete

Instructions
 

How to cook Vegetarian Kare-Kare with Gluten:

  • Saute garlic, onions and gluten.
  • Pour enough water to cover gluten and add peanut butter and ground rice to thicken.
  • Add atchuete for coloring and season with salt.
  • Fry all the vegetables, one after the other.
  • Place on top of the cooked gluten. Yield: 4 to 6 servings.

 

Vegetarian Kare Kare

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Filed Under: Vegetarian Main Dish Recipes Tagged With: filipino food, Filipino recipes, gluten, kare kare, pechay, vegetarian kare kare

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