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You are here: Home / Vegetarian Main Dish Recipes / Vegemeat Spaghetti

February 12, 2015

Vegemeat Spaghetti

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Another version of meatless spaghetti using vegemeat and lots of grated cheese. This is definitely a healthy recipe because it contains no meat and a very simple recipe with few ingredients. Vegemeat is only available in vegetarian stores and you can seldom find it in the supermarkets.

 

Vegemeat Spaghetti

How to Cook Vegemeat Spaghetti

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Vegetarian Main Dishes
Cuisine Filipino
Servings 6 to 8 servings

Ingredients
  

  • 1/2 cup butter
  • 2 teaspoons kalamansi zest
  • 1 cup grated cheese
  • 1/3 cup finely chopped onions
  • 6 kalamansi halves
  • 1/4 teaspoon black pepper
  • 3 tablespoons kalamansi juice
  • 2 garlic cloves chopped
  • 1 tablespoon chopped kinchay celery
  • 1 box 8 ounces spaghetti
  • 4 cups vegemeat sliced and lightly fried

Instructions
 

How to cook Vegemeat Spaghetti:

  • Heat 3 tablespoons butter in a pan. Saute onion and garlic until tender.
  • Add kalamansi juice, kinchay, kalamansi peel, pepper, bay leaf and 2 cups water; simmer until liquid is reduced to about 1 cup.
  • Remove bay leaf. Stir in vegemeat and heat thoroughly.
  • Add remaining butter; stir until melted.
  • Cook spaghetti in boiling salted water until tender yet firm, about 6 to 10 minutes; drain.
  • Pour sauce over spaghetti, sprinkle with cheese and serve with kalamansi halves or lemon wedges.
  • Yield: 6 to 8 servings.

 

Vegemeat Spaghetti

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Filed Under: Vegetarian Main Dish Recipes Tagged With: meatless spaghetti, vegemeat spaghetti, vegetarian spaghetti

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