Stuffed Green Peppers | Kawaling Pinoy Tasty Recipes

Ingredients:

2 cups cooked rice
1 egg
10 medium, green pepper
1 tablespoon butter
1 onion, chopped
1 tablespoon oil
1 cup nuts, chopped
1/2 cup bread crumbs
1/2 cup celery, chopped
Salt to taste

How to cook Stuffed Green Peppers:

Prepare peppers by removing stem end and seeds. Parboil in salted water.
Simmer onion in fat until tender. Add to other ingredients and mix well. Fill peppers.
Place in baking pan and bake for 20 minutes.
Remove, cover with gravy and return to oven for another 20 minutes.
Yield: 5 servings.

COOKING AND HEALTH TIPS:

When buying fresh peppers, choose those that are a little wrinkled but still unblemished. Wrinkling indicates mellowness.
Chopped Onions & Green Peppers

Buy frozen chopped onion or green peppers for a quick recipe shortcut, or since they freeze so well, chop a whole bunch at once and freeze them in single servings.

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