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You are here: Home / Vegetarian Main Dish Recipes / Scalloped Eggs

August 20, 2010

Scalloped Eggs

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Ingredients:

6 hard cooked eggs
1 cup bread crumbs
3 tablespoons butter
Milk or cream
Salt

How to cook Scalloped Eggs:

  • Oil a baking dish and place in it a layer of crumbs, then a layer of slices of hard cooked eggs.
  • Dot with bits of butter, sprinkle with salt, and add another layer of crumbs.
  • Repeat in this order until the dish is full, having a layer of buttered crumbs on top.
  • Pour cream or milk over the whole until it comes about halfway to the top of the dish.
  • Brown in moderate to hot oven (350 °F to 400 °F). Approximate yield: 6 servings.

FOOD FOR THOUGHTS: ( Frozen Eggs?)

Yes, raw whole eggs, whites and yolks and hard-cooked yolks can be frozen. However, eggs in their shells cannot be frozen.

<= See More Vegetarian Main Dishes Recipes

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Filed Under: Vegetarian Main Dish Recipes Tagged With: eggs

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