Scalloped Eggs

Ingredients:

6 hard cooked eggs
1 cup bread crumbs
3 tablespoons butter
Milk or cream
Salt

How to cook Scalloped Eggs:

• Oil a baking dish and place in it a layer of crumbs, then a layer of slices of hard cooked eggs.
• Dot with bits of butter, sprinkle with salt, and add another layer of crumbs.
• Repeat in this order until the dish is full, having a layer of buttered crumbs on top.
• Pour cream or milk over the whole until it comes about halfway to the top of the dish.
• Brown in moderate to hot oven (350 °F to 400 °F). Approximate yield: 6 servings.

FOOD FOR THOUGHTS: ( Frozen Eggs?)

Yes, raw whole eggs, whites and yolks and hard-cooked yolks can be frozen. However, eggs in their shells cannot be frozen.

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