Ingredients:
1 cup peas
1 cup potato, boiled and mashed
2 tablespoons milk
1 cup gluten, chopped
1/2 teaspoon kalamansi juice
2 tablespoons salt
1/4 teaspoon salt
2 tablespoons onion, minced
1/4 cup catsup
1 tablespoon green pepper, chopped
1 tablespoon mayonnaise
1 tablespoon flour
Dash of pepper
How to cook Potato Casserole:
- Mix the first 5 ingredients together. Add sauce and blend well. Place in a casserole.
- Blend together pepper, salt, milk, mayonnaise and potato.
- Place on top of gluten mixture. Bake at 375 °F for 25 minutes. Yield: 4 servings.
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