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August 20, 2010

Peanut Loaf

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Ingredients:

1 cup crunchy peanut butter
1 egg, beaten
2 cups milk
1 cup soft bread crumbs
1 cup cooked rice
1 teaspoon salt

 

How to cook Peanut Loaf:

  • Mix all ingredients until blended. Pack in well-oiled pan. Bake at 350 °F for from 45 to 50 minutes.
  • Turn out on hot platter and cut in slicer to serve. Yield: 4 to 6 servings.

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Filed Under: Vegetarian Main Dish Recipes Tagged With: peanut

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