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You are here: Home / Vegetarian Main Dish Recipes / Kilawin Labanos

April 26, 2013

Kilawin Labanos

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This is a simple vegetable dish made from radish or labanos. This is a dish called kilawin labanos which is a cooked vegetable dish not a pickled radish. Usually, when a dish is called kilawin, it is not cooked but only marinated in vinegar or lime like a ceviche. I’m not sure also why it is called kilawin maybe because it is cooked in vinegar like a pickle.

 

Kilawin Labanos

How to cook Kilawin Labanos (Pickled Raddish)

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Vegetable recipe
Cuisine Filipino
Servings 6 servings

Ingredients
  

  • 1 kilo raddish
  • 200 grams vegemeat cut into small cubes
  • 1/4 cup miso
  • 1 onion sliced
  • 2 to 3 to matoes sliced
  • 3 cloves garlic crushed
  • 2 Tbsp. patis or fish sauce
  • 1 tsp. peppercorns pounded coarsely
  • 1/2 cup water
  • 1 tsp. MSG
  • Salt to taste
  • 2 Tbsp. cooking oil
  • vinegar

Instructions
 

How to make kilawin labanos:

  • Peel radish, scrape into thin slices then set aside.
  • Boil vegemeat in 1/2 cup water till tender then set aside. (you can use fried tofu)
  • Saute garlic. When brown, add onion and tomatoes. Stir for a while then add  vegemeat and miso.
  • Saute for 2 minutes and season with patis. Add 1/4 cup water and cover. Let boil for 2 minutes and add radish.
  • Sprinkle with pepper and MSG then cover. When radish is half cooked, add vinegar.
  • Let boil for 3 minutes before stirring. Continue cooking till radish is done.

 

Kilawin Labanos

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Filed Under: Vegetarian Main Dish Recipes Tagged With: kilawin labanos, pickled radish

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