Gluten Curry

Ingredients:

1 tablespoon butter
3 cups coconut milk
2 & 1/2 cups gluten
1 cup sliced onion
1 teaspoon curry powder
6 hard-cooked eggs, sliced
2 tablespoons oil
1/2 cup cream or undiluted evaporated milk (optional)

How to cook Gluten Curry:

• Cut gluten in small pieces; sauté in butter with curry for 5 minutes.
• Add coconut milk and cook slowly for 15 minutes.
• Sauce will curdle and gradually thicken. Set aside.
• Sauté onion in oil. Add onion, eggs and cream to the gluten mixture just before serving.
• Yield: 6 servings.

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