Fried Gluten

Ingredients:

1/2 kilo gluten, sliced lengthwise, 1/3-inch thick
1/3 cup oil
1 teaspoon salt
2 eggs, well-beaten
Dash of pepper
Bread crumbs

How to cook Fried Gluten:

• Season gluten with salt and pepper.
• Dip in well-beaten eggs, roll in bread crumbs and fry until golden brown.
• May be served with catsup or desired sauce.
• Yield: 5 to 6 servings.

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