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August 12, 2010

Fried Gluten

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Ingredients:

1/2 kilo gluten, sliced lengthwise, 1/3-inch thick
1/3 cup oil
1 teaspoon salt
2 eggs, well-beaten
Dash of pepper
Bread crumbs

How to cook Fried Gluten:

  • Season gluten with salt and pepper.
  • Dip in well-beaten eggs, roll in bread crumbs and fry until golden brown.
  • May be served with catsup or desired sauce.
  • Yield: 5 to 6 servings.

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Filed Under: Vegetarian Main Dish Recipes Tagged With: gluten

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