Tired of cooking the usual tortang talong? why not try this lasagna inspired layers of eggplant and cheese for a change. Not only this dish is tasty, it is also healthy because it does not contain meat and this is very suitable for vegetarians.

How to Cook Cheesy Eggplant Lasagna

Manny

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Prep Time 10

Cook Time 25

Total Time 35

Course Vegetable Recipes

Cuisine Filipino

Servings 8 servings

Ingredients

4 medium 1/2 kilo eggplant
1 pouch 250g Sweet-Style Spaghetti Sauce
1 egg lightly beaten
1 cup grated cheese
1/2 cup bread crumbs
1 medium green bell pepper diced

Instructions

How to cook Cheesy Eggplant Lasagna

Cut eggplant lengthwise into 4 slices. Mix with egg and coat with bread crumbs.
Fry until golden brown. Set aside.
Add 1 Tbsp. sugar, 1/8 tsp. pepper and 2/3 tsp. iodized salt (or 2/3 Tbsp. rock salt) to Spaghetti Sauce.
Arrange half of eggplant slices on an 8â€ x 8â€ baking dish.
Pour half of sauce over eggplant and top with half of bell peppers and cheese.
Repeat layering procedure using remaining ingredients.
Bake at 350 °F for 25 minutes (conventional or turbo broiler).
Let stand for 5 minutes before serving.
Makes 8 Servings. (Eggplant replaces meat and noodles)

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Comments

Frances says
October 12, 2015 at 6:04 am
I love this dish! We did this in elementary with my home economics teacher and now 20 years later I want to cook the exact same thing for my family. I specifically Googled this dish and am so glad you have it here 🙂
- admin says
  October 12, 2015 at 9:05 am
  Hi Frances,
  Thanks for dropping by. Glad you found this recipe.