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You are here: Home / Vegetarian Main Dish Recipes / Cheesy Eggplant Lasagna

December 2, 2014

Cheesy Eggplant Lasagna

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Tired of cooking the usual tortang talong? why not try this lasagna inspired layers of eggplant and cheese for a change. Not only this dish is tasty, it is also healthy because it does not contain meat and this is very suitable for vegetarians.

 

Cheesy Eggplant Lasagna

How to Cook Cheesy Eggplant Lasagna

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Vegetable Recipes
Cuisine Filipino
Servings 8 servings

Ingredients
  

  • 4 medium 1/2 kilo eggplant
  • 1 pouch 250g Sweet-Style Spaghetti Sauce
  • 1 egg lightly beaten
  • 1 cup grated cheese
  • 1/2 cup bread crumbs
  • 1 medium green bell pepper diced

Instructions
 

How to cook Cheesy Eggplant Lasagna

  • Cut eggplant lengthwise into 4 slices. Mix with egg and coat with bread crumbs.
  • Fry until golden brown. Set aside.
  • Add 1 Tbsp. sugar, 1/8 tsp. pepper and 2/3 tsp. iodized salt (or 2/3 Tbsp. rock salt) to Spaghetti Sauce.
  • Arrange half of eggplant slices on an 8” x 8” baking dish.
  • Pour half of sauce over eggplant and top with half of bell peppers and cheese.
  • Repeat layering procedure using remaining ingredients.
  • Bake at 350 °F for 25 minutes (conventional or turbo broiler).
  • Let stand for 5 minutes before serving.
  • Makes 8 Servings. (Eggplant replaces meat and noodles)

 

Cheesy Eggplant Lasagna

 

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Filed Under: Vegetarian Main Dish Recipes Tagged With: baked eggplant, cheesy eggplant, eggplant lasagna

Reader Interactions

Comments

  1. Frances says

    October 12, 2015 at 6:04 am

    I love this dish! We did this in elementary with my home economics teacher and now 20 years later I want to cook the exact same thing for my family. I specifically Googled this dish and am so glad you have it here 🙂

    Reply
    • admin says

      October 12, 2015 at 9:05 am

      Hi Frances,

      Thanks for dropping by. Glad you found this recipe.

      Reply

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