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You are here: Home / Vegetarian Main Dish Recipes / Beans Casserole

August 10, 2010

Beans Casserole

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Ingredients:

4 cloves garlic, crushed
1 tsp. curry powder
1 large onion, sliced
1 tsp. paprika (optional)
1/2 tsp. grated ginger
1 can (365gram) Spaghetti Sauce
1 & 1/2 cups cooked red kidney beans
1 can (225 grams) garbanzos, drained
200 grams turnip, cubed
200 grams carrots, sliced into round pieces

How to cook Beans Casserole:

  • Sauté garlic, onion, ginger, carrots, singkamas, curry powder and paprika for 3 minutes.
  • Add remaining ingredients, 1/2 cup water and 3/4 tsp. iodized fine salt (or 3/4 tbsp. iodized rock salt).
  • Simmer for 10 minutes. Makes 12 servings.

<= See More Vegetarian Main Dishes Recipes

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Filed Under: Vegetarian Main Dish Recipes Tagged With: kidney beans

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