4 cloves garlic, crushed
1 tsp. curry powder
1 large onion, sliced
1 tsp. paprika (optional)
1/2 tsp. grated ginger
1 can (365gram) Spaghetti Sauce
1 & 1/2 cups cooked red kidney beans
1 can (225 grams) garbanzos, drained
200 grams turnip, cubed
200 grams carrots, sliced into round pieces
How to cook Beans Casserole:
- SautÃ© garlic, onion, ginger, carrots, singkamas, curry powder and paprika for 3 minutes.
- Add remaining ingredients, 1/2 cup water and 3/4 tsp. iodized fine salt (or 3/4 tbsp. iodized rock salt).
- Simmer for 10 minutes. Makes 12 servings.