• Skip to main content
  • Skip to primary sidebar

Kawaling Pinoy Tasty Recipes logo

  • Home
  • Recipe Categories
  • About
  • Privacy Policy
You are here: Home / Vegetarian Main Dish Recipes / Adobong Kangkong (Okra Or Sigarilyas)

November 25, 2014

Adobong Kangkong (Okra Or Sigarilyas)

Tweet0Pin0Share0Yummly0

This recipe is a vegetable adobo using kangkong leaves and stems. This is one of the popular vegetable dish because not only it is cheap, it is also tasty and nutritious. Aside from kangkong or swamp cabbage, you can also use sigarilyas or okra in cooking your vegetable adobo.

To cook adobong kangkong; Chop the stem with leaves and pick only the soft part of the stem. Wash sorted kangkong. Saute the garlic. When brown, add kangkong. When partially cooked, add kalamansi juice and bring to a boil. Season with soy sauce and salt. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

 

Adobong Kangkong

How to Cook Adobong Kangkong (Okra Or Sigarilyas)

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Vegetable Recipes
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 2 regular bundles of kangkong
  • 1/2 teaspoon sugar and pepper
  • 3 tablespoons soy sauce
  • 5 clove garlic minced
  • 1 tablespoon kalamansi juice

Instructions
 

How to cook Adobong Kangkong:

  • Chop the stem with leaves and pick only the soft part of the stem.
  • Wash sorted kangkong. Saute the garlic. When brown, add kangkong.
  • When partially cooked, add kalamansi juice and bring to a boil.
  • Season with soy sauce and salt. Yield: 4 servings.

Note: Okra or sigarilyas may be used instead of kangkong.

     

    Adobong Kangkong

    Check Out These Yummy Recipes:

    • Tropical Custards
      Tropical Custards
      This custard is made from fresh milk and melon balls…
    • Candied Pineapple
      Candied Pineapple
      Pineapples are nutritious fruits and will only grow on tropical…
    • Sago Pudding With Cream Cheese And Mango Sauce
      Sago Pudding With Cream Cheese And Mango Sauce
      This sago pudding is made from sago cooked in coconut…

    Filed Under: Vegetarian Main Dish Recipes Tagged With: adobong kangkong, adobong okra, adobong sigarilyas, kangkong, Okra, sigarilyas

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Anti-Spam Quiz:

    Primary Sidebar

    Search This Site!




    Subscribe by Email

    Enter your email address:

    Delivered by FeedBurner

    See More Recipes

    • Tropical Custards
      Tropical Custards
      April 15, 2020
    • Candied Pineapple
      Candied Pineapple
      July 22, 2020
    • Sago Pudding With Cream Cheese And Mango Sauce
      Sago Pudding With Cream Cheese And Mango Sauce
      January 30, 2021

    Categories

    Copyright © 2021 Kawaling Pinoy Tasty Recipes