Squash Soup


Squash soup recipe made of squash, tomatoes, onion, garlic and bell peppers blended together to form a smooth paste. Then added with cream, chicken broth, olive oil and pepper then boiled until cooked. Cooking and health tips: Eat Dark Green and Orange Veggies! – Beta-carotene, a form of Vitamin A found in dark green and orange vegetables, is a good antidote for lung cancer.

To cook squash soup; Saute garlic, onion, tomatoes, squash, red and green peppers. Cook until tender. Place in blender and process until smooth. Return to pot. Add water and thyme. Let boil 10-15 minutes. Stir in cream and season with salt and pepper to taste. Simmer a few minutes and serve. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

 

Squash Soup

How to Cook Squash Soup

Manny
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Soup Recipe
Cuisine Filipino
Servings 8 servings

Ingredients
  

  • 1 kilo squash cubed
  • 2 cups cream e.g. alaska crema
  • 3 cups sliced tomatoes
  • 1 cup sliced red and green bell pepper
  • 1/2 cup olive oil
  • 1/2 tsp. thyme
  • 4 cups chicken broth
  • 1/4 cup chopped garlic
  • salt and pepper to taste

Instructions
 

How to cook  Squash Soup:

  • Saute garlic, onion, tomatoes, squash, red and green peppers.
  • Cook until tender. Place in blender and process until smooth.
  • Return to pot. Add water and thyme. Let boil 10-15 minutes.
  • Stir in cream and season with salt and pepper to taste.
  • Simmer a few minutes and serve.

 

Squash Soup