3 oz. of rice
4 oz. of grated cheese
a breakfastcupful of tomato juice
1 oz. of butter
pepper and salt to taste
How to cook Rice Soup
- Boil the rice till tender in 2-1/2 pints of water, with the butter and seasoning.
- When quite soft, add the tomato juice and the cheese; stir until the soup boils and the cheese is dissolved, and serve.
- If too much of the water has boiled away, add a little more.