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You are here: Home / Soup Recipes / Oatmeal Soup

August 8, 2010

Oatmeal Soup

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Ingredients:

6 oz. of coarse oatmeal
the outer part of a head of celery
1 Spanish onion
1 turnip
1 oz. of butter
pepper and salt.

How to cook Oatmeal Soup

  • Wash and cut the vegetables up small, set them over the fire with 2 quarts of water.
  • When boiling, stir in the oatmeal and allow all to cook gently for 2 hours.
  • Rub the mixture well through a sieve, adding hot water it necessary.
  • Return the soup to the saucepan, add the butter and pepper and salt, and let it boil up.
  • The soup should be of a smooth, creamy consistency.
  • Serve with sippets of toast or Allinson plain rusks.

<= See More Soup Recipes

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