Oatmeal Soup

Ingredients:

6 oz. of coarse oatmeal
the outer part of a head of celery
1 Spanish onion
1 turnip
1 oz. of butter
pepper and salt.

How to cook Oatmeal Soup

• Wash and cut the vegetables up small, set them over the fire with 2 quarts of water.
• When boiling, stir in the oatmeal and allow all to cook gently for 2 hours.
• Rub the mixture well through a sieve, adding hot water it necessary.
• Return the soup to the saucepan, add the butter and pepper and salt, and let it boil up.
• The soup should be of a smooth, creamy consistency.
• Serve with sippets of toast or Allinson plain rusks.

<= See More Soup Recipes