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You are here: Home / Soup Recipes / Caper Soup

August 6, 2010

Caper Soup

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A simple soup recipe made from capers.

How to Cook Caper Soup

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A simple soup recipe made from capers.
Print Recipe
Prep Time 5 mins
Cook Time 10 mins
Course Soup Recipe
Cuisine Filipino/American
Servings 2 servings
Calories 56 kcal

Ingredients
  

  • 2 pints of water
  • 1 pint of milk
  • 1 tablespoon capers
  • ½ lemon
  • 2 eggs
  • 1 & 1/2 oz. of fine wheatmeal
  • ½ oz. of butter
  • pepper and salt to taste

Instructions
 

How to cook Caper Soup

  • Boil the milk and water and butter, with seasoning to taste; thicken it with the wheatmeal rubbed smooth with a little milk.
  • Chop up the capers, add them and let the soup cook gently for 10 minutes; take it off the fire, beat up the eggs and add them carefully, that they may not curdle; at the last add the juice of the half lemon, re-heat the soup without allowing it to boil, and serve.
Keyword caper soup

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