This cabbage soup is made from fresh cabbage, onion, butter, nutmeg wheat meal and milk. This is a simple old recipe of the cabbage soup made specially for vegetarians. You can also puree this cabbage soup after you cook it using a blender then serve with toasts.
How to make Cabbage Soup
Ingredients
- 1 fair-sized cabbage
- a large Spanish onion
- 50 grams Butter
- pepper and salt to taste
- ½ spoonful of nutmeg
- 1 1/2 pints of milk
- 2 Tbsp. of fine wheatmeal.
Instructions
How to cook Cabbage Soup
- After preparing and washing the cabbage, shred up very fine, chop up the onion, set these two in a saucepan over the fire with 1 quart of water, the butter and seasoning, and let all cook gently for 1 hour, or longer it the vegetables are not quite tender.
- Add the milk and thickening when the vegetables are thoroughly tender, and let all simmer gently for 10 minutes; serve with little squares of toasted or fried bread, or plain rusks.
