White Sauce

Thin

2 tablespoons butter or margarine
2  tablespoons flour
2  cups milk
1/2 teaspoons salt

Medium

1/4  cup margarine or  butter
1/4  cup flour
2 cups milk
1/2  teaspoons salt

Thick

1/4 cup margarine or  butter
1/4  cup flour
2  cups milk
1/2 teaspoons salt

How to make white sauce:

• Melt margarine in saucepan over low heat.
• Blend in flour; gradually add milk, stirring constantly.
• Add salt and cook, stirring until thickened.
• Yield:    2 cups.

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