• Skip to main content
  • Skip to primary sidebar

Kawaling Pinoy Tasty Recipes logo

  • Home
  • Recipe Categories
  • About
  • Privacy Policy
You are here: Home / Sauces and Dressings / Green Salsa

August 4, 2010

Green Salsa

TweetPinShareYummly

Ingredients:

1/3 cup parsley sprigs (remove stems)
1/3 cup chopped watercress leaves
2 tablespoons capers,drained
2 tablespoons tarragon vinegar
1 tablespoon chopped chives
1/2 tablespoon chopped olives
1 cup mayonnaise

How to make Green Salsa:

  • Combine parsley, watercress, capers, tarragon vinegar, olives and chives in blender.
  • Process at high speeds until smooth. Fold into mayonnaise thoroughly.
  • Refrigerate 2 hours before serving. Makes 1 & 1/4 cups.

<= See More Sauces and Dressings

Check Out These Yummy Recipes:

  • Sago Pudding With Cream Cheese And Mango Sauce
    Sago Pudding With Cream Cheese And Mango Sauce
    This sago pudding is made from sago cooked in coconut…
  • Candied Pineapple
    Candied Pineapple
    Pineapples are nutritious fruits and will only grow on tropical…
  • Durian Boat Tart
    Durian Boat Tart
    This recipe is an easy to prepare exotic boat tarts…

Filed Under: Sauces and Dressings Tagged With: salsa

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Anti-Spam Quiz:

Primary Sidebar

Search This Site!




See More Recipes

  • Sago Pudding With Cream Cheese And Mango Sauce
    Sago Pudding With Cream Cheese And Mango Sauce
    January 30, 2021
  • Candied Pineapple
    Candied Pineapple
    July 22, 2020
  • Durian Boat Tart
    Durian Boat Tart
    March 31, 2020

Categories

Copyright © 2022 Kawaling Pinoy Tasty Recipes