Avocado Salsa

A delicious salsa made from avocados, tomatoes, spices and condiments that is a perfect partner of your favorite tortilla chips. It is also great on toasted bread. In this recipe, instead of using jalapeno, this version uses long green chilies or siling haba.

Avocado Salsa

Manny

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Sauces and Dressing

Cuisine Filipino

Servings 2 servings

Ingredients

  

• 2 large tomatoes seeded and diced
• 1/2 red onion chopped ( sibuyas tagalog )
• 1/2 cup chopped fresh cilantro wansoy
• 1/4 cup olive oil
• 2 Tbsp. fresh lime or lemon juice
• 1 big green chili siling mahaba, seeded and minced
• 1 large avocado diced
• 1 tsp. sea salt

Instructions

 

How to make Avocado Salsa:

• Just combine and mix all the ingredients in a medium bowl.
• You can put it in the fridge for a 10 minutes then serve with your favorite tortilla chips.