Artichoke Soup

Ingredients:

1 lb. of artichokes
1 lb. of potatoes
1 Spanish onion
1 oz. of butter
1 pint of milk
pepper and salt to taste

How to cook Artichoke Soup

• Peel, wash, and cut into dice the artichokes, potatoes, and onion.
• Cook them until tender in 1 quart of water with the butter and seasoning.
• When the vegetables are tender rub them through a sieve.
• Return the liquid to the saucepan, add the milk, and boil the soup up again.
• Add water if the soup is too thick.
• Serve with Allinson plain rusks, or small dice of bread fried crisp in butter or vege-butter.

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