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You are here: Home / Sauces and Dressings / Artichoke Soup

August 6, 2010

Artichoke Soup

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Ingredients:

1 lb. of artichokes
1 lb. of potatoes
1 Spanish onion
1 oz. of butter
1 pint of milk
pepper and salt to taste

How to cook Artichoke Soup

  • Peel, wash, and cut into dice the artichokes, potatoes, and onion.
  • Cook them until tender in 1 quart of water with the butter and seasoning.
  • When the vegetables are tender rub them through a sieve.
  • Return the liquid to the saucepan, add the milk, and boil the soup up again.
  • Add water if the soup is too thick.
  • Serve with Allinson plain rusks, or small dice of bread fried crisp in butter or vege-butter.

<= See More Soup Recipes

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