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You are here: Home / Salad Recipes / Russian Salad

July 31, 2010

Russian Salad

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This Russian salad is very similar to a potato salad but what makes it different is the addition of sugar beet that gives the salad its red-pinkish color. This is also a Filipino version of Russian salad because it has shredded chicken but oops, this is for non-vegetarian only. You can use vegemeat or totally omit the chicken.

 

Russian Salad

How to Make Russian Salad

Manny
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Salad Recipe
Cuisine Filipino
Servings 8 servings

Ingredients
  

  • 3 cup cooked potatoes cubed
  • 1 cup cooked carrots diced
  • 1 cup sweet peas drained
  • 1 cup sweet mixed pickles
  • 1 cup cooked Baguio beans cut in 1/4 inch pcs
  • 2 cup cooked chicken shred's ( for vegans, omit or substitute with vegemeat )
  • 2-3 cup mayonnaise
  • 1 cup cooked beets diced
  • 2 hard-boiled eggs sliced
  • 1 small head lettuce leaves
  • sprigs of parsley

Instructions
 

How to make Russian Salad:

  • In a big bowl, toss lightly cooked potatoes, carrots, sweet peas, sweet pickles , Baguio beans, and chicken (or vegemeat).
  • Moisten with mayonnaise. Mix cooked beets and toss with more mayonnaise.
  • Serve cold on a bed of crisp lettuce. Garnish with hard-boiled egg slices and sprigs of parsley.
  • Serve cold. Good for 8-10 persons.

 

Russian Salad

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Filed Under: Salad Recipes Tagged With: potato salad, Russian salad

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