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You are here: Home / Native Delicacies / Sinukmani

April 16, 2018

Sinukmani

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This native delicacy is made from glutinous rice cooked in coconut milk with camoteng ube, butter, brown sugar and shredded buko. This delicacy is similar to biko, but biko is only composed of malagkit rice, brown sugar and coconut milk.

 

Sinukmani

How to Make Sinukmani

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Native Delicacies
Cuisine Filipino
Servings 4 to 6 servings

Ingredients
  

  • 3 cups malagkit rice cooked
  • 2 cups brown sugar
  • 1 cup camoteng ube boiled (purple colored sweet potato)
  • 1 cup coconut milk
  • 1 cup butter
  • 1 cup buko shredded
  • 1 cup latik
  • Banana leaves

Instructions
 

How to make Sinukmani

  • Mix malagkit, camoteng ube, butter, buko and sugar in pan with coconut milk.
  • Cook until thick. When cooked, spread sinocmane on banana leaves and slice into squares.
  • Garnish with latik on top.
  • To make the latik, boil coconut milk until it curds and turns to brown. Remove from pan and drain the oil.

 

Sinukmani

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Filed Under: Native Delicacies Tagged With: Sinocmane, sinukmani

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Comments

  1. katy de anda says

    September 1, 2011 at 12:22 pm

    awesome

    Reply

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