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You are here: Home / Native Delicacies / Sapin-Sapin Palitaw Espesyal

July 9, 2010

Sapin-Sapin Palitaw Espesyal

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Ingredients:

Dough:

1 kilo galapong (ground rice)
2 drops violet food color
170 gm Nestle Cream
1/4 cup macapuno preserve
2 drops yellow food color
1/4 cup langka preserve

Syrup:

2 cups water
1/2 cup white sugar
5 pc pandan leaves
1/2 cup latik

How to cook sapin sapin palitaw especial:

  • Mix galapong and Nestle Cream.
  • Divide into three mixtures and individually drop food color on each mixture.
  • Arrange mixtures in layers into pan and steam until done.
  • For syrup: Mix water, pandan leaves and sugar; simmer until thick. Pour latik.
  • To arrange: Cut sapin-sapin palitaw espesyal into serving pieces then float on syrup.

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Filed Under: Native Delicacies Tagged With: sapin sapin

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