This is a modified version of puto binan delicacy from Laguna. This recipe use a butterscotch brownie mix instead of rice flour. To those who are expecting that this recipe I have here is the genuine puto binan, please read and read again what I’ve said before. This is just a modified version of the puto binan recipe using butterscotch brownie mix.
Ingredients:
500 gram pack Butterscotch Brownie Mix 2/3 cup water 4 eggs 1/2 cup oil grated coconut grated cheese salted egg or kesong puti
How to make Puto Binan Special
Prepare a steamer and two 8-inch round baking pans.
In a bowl, combine brownie mix, eggs, oil and water. Beat until smooth.
Pour into pans. Top with grated cheese, sliced salted eggs or kesong puti.
Steam 20 to 30 minutes or until done.
Serve with grated coconut.
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