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July 8, 2010

Puto with Anise Seed (Steamed Muffins with Anise Seed)

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Turn an ordinary puto into a flavored one with anise seeds. This is actually steamed Filipino muffins with anise seeds. One special thing about this puto is it contain coconut milk instead of water only or evaporated milk.

To make puto with anise seed; Sift together first 4 ingredients into mixing bowl. Add coconut cream and make smooth mixture. Add anise seed. Pour into muffin tins and steam 15 to 20 minutes. To see the complete recipe with lists of ingredients in exact measurements, scroll down below.

 

Puto with Anise Seed

How to Make Puto with Anise Seed (Steamed Muffins With Anise Seed)

Manny
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Native Delicacies
Cuisine Filipino
Servings 30 pcs

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 4 tsp baking powder
  • 2 cups thick coconut cream
  • 1 tsp salt
  • 1 tsp anise seed

Instructions
 

How to make Puto (Steamed Muffins with Anise Seed):

  • Sift together first 4 ingredients into mixing bowl.
  • Add coconut cream and make smooth mixture.
  • Add anise seed. Pour into muffin tins and steam 15 to 20 minutes.

 

Puto with Anise Seed

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Filed Under: Native Delicacies Tagged With: coconut milk puto, puto anise, puto with anise, white puto with anise

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