• Skip to main content
  • Skip to primary sidebar

Kawaling Pinoy Tasty Recipes logo

  • Home
  • Recipe Categories
  • About
  • Privacy Policy
You are here: Home / Native Delicacies / Masapan de Buko

July 8, 2010

Masapan de Buko

Tweet0Pin0Share0Yummly0

Ingredients:

2 cups grated buko
1/2 tsp vanilla
1 (300 ml) can condensed milk
2 tbsp butter
4 egg yolks
1 tbsp cornstarch
Evaporated milk for brushing
Diced glazed fruit for garnishing

How to make Masapan de Buko

  • In saucepan, combine first 2 ingredients; cook over low heat15 minutes or until thick, stirring constantly.
  • Beat next 3 ingredients together in bowl and stir into buko mixture.
  • Continue cooking and stirring over low heat until mixture separates from sides of pan.
  • Remove from heat and stir in butter. Pour into muffin pan lined with 1 & 1/2 inches paper cups.
  • Brush top with evaporated milk and garnish with diced glazed fruit.
  • Bake at 350°F 15 minutes until golden brown.
  • Makes 2 dozen servings.

Check Out These Yummy Recipes:

  • Tropical CustardsTropical Custards This custard is made from fresh milk and melon balls…
  • Mango Jelly BarMango Jelly Bar Mango jelly bar is a delicious and refreshing dessert that…
  • Dessert TropicaleDessert Tropicale This dessert recipe is very easy to make and very…

Filed Under: Native Delicacies Tagged With: buko, masapan

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Anti-Spam Quiz:

Primary Sidebar

Search This Site!




Subscribe by Email

Enter your email address:

Delivered by FeedBurner

See More Recipes

  • Tropical CustardsTropical Custards April 15, 2020
  • Mango Jelly BarMango Jelly Bar September 23, 2020
  • Dessert TropicaleDessert Tropicale June 15, 2020

Categories

Copyright © 2021 Kawaling Pinoy Tasty Recipes