• Skip to main content
  • Skip to primary sidebar

Kawaling Pinoy Tasty Recipes logo

  • Home
  • Recipe Categories
  • About
  • Privacy Policy
You are here: Home / Native Delicacies / Carrot Cake

May 8, 2015

Carrot Cake

Tweet0Pin0Share0Yummly0

This is a simple carrot cake made with grated carrots, nuts and spices. This cake is good and healthy made specially for those who loves carrots or those who hates vegetables. Since this is so delicious, a picky eater will not notice that is contains carrots. Great for kids and vegetarians too.

 

Carrot Cake

How to Make Carrot Cake

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 20 mins
Course Cake Recipe
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 1 cup 225 grams butter
  • 1/2 cup salad oil
  • 2 1/2 cups 500grams sugar
  • 4 eggs separated
  • 5 Tbsp. hot water
  • 2 1/2 cups sifted all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. ground nutmeg
  • 1 tsp. ground cinnamon
  • 1 tsp. all spice
  • 2 cups grated raw carrots
  • 1 cup chopped walnuts almonds or cashew nuts

Soaking Syrup ingredients:

  • 1/4 cup water
  • 3/4 cup 150grams sugar
  • 1/4 cup rum
  • 1/4 cup butter

Instructions
 

How to make Carrot Cake:

  • Preheat oven to 350 °F. Cream butter with oil and 2 cups of the sugar until blended. Add egg yolks one at a time, beating well after each addition.
  • Beat in hot water. Sift together flour, baking powder, baking soda, salt, nutmeg, cinnamon and allspice, beat into egg mixture. Stir carrots and walnuts.
  • Beat egg whites until frothy, then gradually add the remaining 1/2 cup sugar in four additions, beating until stiff peaks form. fold into batter.
  • Pour into a greased and lightly floured 9-inch tube pan. Bake 60 -70 minutes or until cake tester or toothpick inserted in center of the cake comes out clean.
  • Before removing cake from pan, pour half of the soaking syrup on cake, distributing evenly. Let cake cool completely. Turn out on serving platter and brush remaining syrup on cake.
  • Let strand in refrigerator one day before serving.

How to make soaking syrup:

  • In a saucepan, combine water and sugar and simmer until sugar dissolves. Add rum and bring to a slow boil. Remove from fire, stir in butter until melted.

 

Carrot Cake

Check Out These Yummy Recipes:

  • Tropical Custards
    Tropical Custards
    This custard is made from fresh milk and melon balls…
  • Sago Pudding With Cream Cheese And Mango Sauce
    Sago Pudding With Cream Cheese And Mango Sauce
    This sago pudding is made from sago cooked in coconut…
  • Candied Pineapple
    Candied Pineapple
    Pineapples are nutritious fruits and will only grow on tropical…

Filed Under: Native Delicacies Tagged With: carrot cake, healthy cake, tube pan cake

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Anti-Spam Quiz:

Primary Sidebar

Search This Site!




Subscribe by Email

Enter your email address:

Delivered by FeedBurner

See More Recipes

  • Tropical Custards
    Tropical Custards
    April 15, 2020
  • Sago Pudding With Cream Cheese And Mango Sauce
    Sago Pudding With Cream Cheese And Mango Sauce
    January 30, 2021
  • Candied Pineapple
    Candied Pineapple
    July 22, 2020

Categories

Copyright © 2021 Kawaling Pinoy Tasty Recipes