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You are here: Home / Native Delicacies / Butse-Butse

January 19, 2017

Butse-Butse

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Butse-butse or buchi-buchi a native kakanin made from mashed sweet potatoes, sugar, kalamansi and grated cassava. It is then formed in to balls with the sweet potato filling inside then fried until golden brown. This native delicacy is from central visayas region VII.

 

Butse-Butse

How to Make Butse-Butse

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Native Delicacies
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 3/4 cup chopped and peeled kamote or sweet potatoes
  • 1 1/2 cups brown sugar
  • 5 calamansi squeezed
  • 2 cups grated cassava

Instructions
 

How to make Butse-Butse:

  • Boil kamote and mash. Add sugar and a little amount of water to moisten mixture.
  • Add calamansi juice and mix well. Set aside. To the grated cassava, add a little sugar and water and set aside.
  • Form kamote mixture and cassava mixture into balls. Insert kamote balls into cassava balls which will serve as the filling to the butse-butse and fry until brown. Roll in sugar and serve.

 

Butse-Butse

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Filed Under: Native Delicacies Tagged With: buchi, butse, sweet potato

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