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You are here: Home / Native Delicacies / Atchuete Kutsinta (Annatto Cuchinta)

May 2, 2016

Atchuete Kutsinta (Annatto Cuchinta)

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Kutsinta or cuchinta is a native delicacy or kakanin. Atchuete ot annatto cuchinta derives it name because the red coloring comes from the annatto seeds. But this is a traditional way of coloring the cuchinta. Food coloring is easierĀ and cheaper so it is used specially on those made for selling.

 

Atchuete Kutsinta

How to Make Atchuete Kutsinta (Annatto Cuchinta)

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Snacks
Cuisine Filipino
Servings 8 dozens

Ingredients
  

  • 4 cups all-purpose flour
  • 4 cups white sugar
  • 7 cups water
  • 1 tablespoon lye lihia
  • 1 tablespoon atchuete annatto seeds

Instructions
 

How to make Atchuete Kutsinta:

  • Soak atchuete in 1/3 cup water to extract color.
  • Mix flour, sugar, lye and the rest of water together. Stir until smooth.
  • Blend atchuete extract. Fill muffin cups 1/3 full.
  • Steam for from 15 to 20 minutes or until firm.
  • Let it cool and remove from molds. Serve with grated coconut.
  • Yield: 8 dozens.

 

Atchuete Kutsinta

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Filed Under: Native Delicacies Tagged With: annatto cuchinta, atsuete kutsinta, cuchinta

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