In Measuring Remember…..

3      teaspoons         =      1 tablespoon
2      tablespoons     =      1/8 cup
4      tablespoons     =      1/4 cup
5      tablespoons     =      +1 teaspoon    =   1/3 cup
8      tablespoons     =      1/2 cup
12     tablespoons    =      1/8 cup
16    tablespoons     =      1/8 cup
1      ounce              =      2 tablespoons fat or liquid
4    ounces              =      1/2 cup
8     ounces             =      1 cup
16    ounces            =     1 pound
2     cups fat           =     1 pound
2     cups sugar     =     1 pound
2     cups                 =      1 pint
5/8  cup                  =      1/2 cup + 2 tablespoons
7/8  cup                =     3/4 cup + 2 tablespoons
2-2/3 cups confectioners’ sugar  = 1 pound
2-1/4  cups packed brown sugar   = 1 pound
4 cups sifted flour   =     1 pound
1 pound butter          =    2 cups
2 pints                     =     1 quart
1 quart                    =     4 cups
1 kilogram                 =     2.2 pounds
454 grams                 =     1 pound

Oven Temperatures

Very Low                  200°-275°F
Low                             300°-325°F
Moderate                  350°-375°F
Hot                             400°-475° F
Very Hot                   450°-475°F
Broil                            500°-550° F