• Skip to main content
  • Skip to primary sidebar

Kawaling Pinoy Tasty Recipes logo

  • Home
  • Recipe Categories
  • About
  • Privacy Policy
You are here: Home / Jams and Jellies / Papaya Jelly

November 26, 2013

Papaya Jelly

Tweet0Pin0Share0Yummly0

This is a recipe on how to make papaya jelly. Making jelly helps in conserving fruits that are usually thrown away if they become over ripe or already decaying. Aside from preserving the papaya by turning it into papaya jelly, it can also be a filling for cakes.

Ingredients:

8 ripe papaya
2 cups water
2 tablespoons kalamansi juice
1 tablespoon citric acid

How to make papaya jelly:

  • Combine 8 cups of ripe papaya and 2 cups water, 2 tablespoons kalamansi juice and 1 tablespoon citric acid.
  • Boil for 15 minutes. Pour into sterilized glass jars.

Papaya Jelly

Check Out These Yummy Recipes:

  • Macapuno Preserve
    Macapuno Preserve
    Macapuno or sometimes called coconut sport is a mutant coconut.…
  • Candied Pineapple
    Candied Pineapple
    Pineapples are nutritious fruits and will only grow on tropical…
  • Tropical Custards
    Tropical Custards
    This custard is made from fresh milk and melon balls…

Filed Under: Jams and Jellies Tagged With: papaya, papaya jelly

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Anti-Spam Quiz:

Primary Sidebar

Search This Site!




Subscribe by Email

Enter your email address:

Delivered by FeedBurner

See More Recipes

  • Macapuno Preserve
    Macapuno Preserve
    July 17, 2019
  • Candied Pineapple
    Candied Pineapple
    July 22, 2020
  • Tropical Custards
    Tropical Custards
    April 15, 2020

Categories

Copyright © 2021 Kawaling Pinoy Tasty Recipes