Pomelo Rind Candy

Ingredients:

pomelo rind
2 parts white sugar to 1 part water

How to make Pomelo Rind Candy:

• Cut pomelo rind (w/pulp) into dice (3/4″). Soak in water with lime or apog. Let stand overnight. Next day, wash 3 times and squeeze out water.
• Blanch for 10 minutes. Drain. Rinse again. Squeeze. Do the rinsing and squeezing two more times or until bitter taste of rind is removed.
• To test, bite the fruit. Make syrup of 2 parts white sugar to 1 part water. Boil pomelo rind in syrup for 10 minutes.
• Let stand overnight. Next day, boil again (in the same syrup)for another 10 minutes. Do this for 3 days.
• On the 4th day, boil until syrup dries up. Keep stirring while cooking till syrup dries. Spread on a tray, dry under the sun or in oven with a low heat (150 degrees Fahrenheit ) for 1 hour.

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