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You are here: Home / Fruit Preserves / Jackfruit Balls

July 22, 2010

Jackfruit Balls

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Ingredients:

4 cans (300 ml) condensed milk
2 cups jackfruit or langka preserves (finely chopped)
1 cup cornstarch dissolved in 1/4 cup water

How to make Jackfruit balls:

  • Add condensed milk to langka preserve. Cook in low heat. Halfway, remove from heat, add cornstarch (dissolved in a little water).
  • Blend well, then, continue cooking while stirring constantly. Cook until it thickens and mixture separates fromĀ  pan. Cool.

Note: When using bottled preserves, before shaping into balls, set aside cooked mixture for 4-5 hours (or overnight), covered with a cheese cloth. This would present your balls from becoming watery in a short time.

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Filed Under: Fruit Preserves Tagged With: jackfruit

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