Tiramisu

To make Tiramisu; In blender or food processor, make a paste of the cream cheese, cottage cheese, powdered sugar, wine and cream. Set aside. Combine boiling water, sugar, instant coffee and coffee liqueur in a spraying bottle. Arrange lady fingers on a medium rectangle glass dish. Fill any gaps with crumbled lady fingers. Spray coffee mixture evenly on lady fingers. Pour cheese mixture over lady fingers, spreading evenly. Top with whipped cream and grated chocolate. Chill for about 2 hours (do not freeze) before serving. To see the complete recipe with lists of ingredients in exact measurements, scroll down below.

How to Make Tiramisu

Manny

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Prep Time 2 hrs 20 mins

Total Time 2 hrs 20 mins

Course Cake Recipe

Cuisine Filipino

Servings 4 servings

Ingredients

  

• 240 grams 8-oz package light cream cheese
• 120 grams 4ounces cottage cheese
• 3/4 cup powdered sugar
• 5 Tbsp. Marsala wine
• 1/2 cup heavy cream
• 3/4 cup boiling water
• 2 Tbsp. sugar
• 2 1/2 tablespoons instant coffee
• 4 tbsp. coffee liqueur
• 12 lady fingers
• 2 cups heavy cream whipped
• 4 ounces semi-sweet chocolate grated

Instructions

 

How to make Tiramisu:

• In blender or food processor, make a paste of the cream cheese, cottage cheese, powdered sugar, wine and cream.
• Set aside. Combine boiling water, sugar, instant coffee and coffee liqueur in a spraying bottle.
• Arrange lady fingers on a medium rectangle glass dish. Fill any gaps with crumbled lady fingers.
• Spray coffee mixture evenly on lady fingers.
• Pour cheese mixture over lady fingers, spreading evenly. Top with whipped cream and grated chocolate.
• Chill for about 2 hours (do not freeze) before serving.